Hotel-Tourism Management

In the hotel-tourism programs, students learn about the industry through a mix of courses that emphasize the principles of effective management and the roles food and tourism play in hospitality. Skills are practiced by setting up and operating a simulated “front of the house” and analyzing various food preparation, marketing and sales techniques used in the industry.

Learn more about the degree and certificate in this area of study.

Career Information

Learn about a career in hotel-tourism.


William Williams, III, Assistant Professor
Program Coordinator
860-512- 2777