Hotel-Tourism Management

In MCC’s hotel-tourism programs, students learn about the industry through a mix of courses that emphasize the principles of effective management and the roles food and tourism play in hospitality. Skills are practiced by setting up and operating a simulated “front of the house” and analyzing various food preparation, marketing and sales techniques used in the industry.

Degree Programs – View the  Program Curriculum

Certificate Programs – View the Program Curriculum

Career Information

Learn about a career in hotel-tourism.


William Williams, III, Assistant Professor
Program Coordinator
860-512- 2777