A Career in Culinary Arts and Hospitality Management


Graduates of MCC’s culinary programs will be prepared for a career in commercial food preparation and positions in restaurants, hotels, banquet facilities, clubs, schools and other institutional food service settings.

Some potential career choices in culinary and foodservice management are :

  • Baker
  • Banquet Manager
  • Caterer
  • Chef/Sous Chef
  • Food and Beverage Director
  • Food Inspector
  • Grocery Store Manager
  • Restaurant Manager/Owner

View the MCC-hosted career panel on “The Joys and Challenges of Owning Your Own Restaurant”


The hotel-tourism programs train students in aspects of hotel management, customer service and relationship marketing, cost control techniques and purchasing procedures. Some potential career choices in hotel-tourism management are:

  • Banquet/Conference Manager
  • Concierge
  • Dining Room Manager
  • Event/Meeting Planner
  • Executive Housekeeper
  • Hotel General Manager
  • Reservations/Sales Manager

On the Web

Degree Programs

Certificate Programs