Culinary
Graduates of MCC’s culinary programs will be prepared for a career in commercial food preparation and positions in restaurants, hotels, banquet facilities, clubs, schools and other institutional food service settings.
Some potential career choices in culinary and foodservice management are :
- Baker
- Banquet Manager
- Caterer
- Chef/Sous Chef
- Food and Beverage Director
- Food Inspector
- Grocery Store Manager
- Restaurant Manager/Owner
View the MCC-hosted career panel on “The Joys and Challenges of Owning Your Own Restaurant”
Hotel-Tourism
The hotel-tourism programs train students in aspects of hotel management, customer service and relationship marketing, cost control techniques and purchasing procedures. Some potential career choices in hotel-tourism management are:
- Banquet/Conference Manager
- Concierge
- Dining Room Manager
- Event/Meeting Planner
- Executive Housekeeper
- Hotel General Manager
- Reservations/Sales Manager
On the Web
- American Culinary Federation
- American Hotel and Lodging Association
- American Society of Travel Agents
- Hospitality Careers Online
- Hotel Job Resource
- National Restaurant Association
- National Tour Association
- Professional Convention Management Association
- Resort Jobs
- Connecticut Department of Labor, Labor Market Information
- United States, Bureau of Labor Statistics, Occupational Outlook Handbook