MANCHESTER, Conn. (September 21, 2021) – Manchester Community College is opening its Culinary Arts Center kitchens to members of the community to help students learn and improve their culinary and hospitality skills.
The public is invited to join student chefs at Open Kitchen luncheons, which begin at noon. The cost is $15 per person. COVID protocols apply to all on-campus activities.
There is a luncheon on Thursday, September 23, hosted by the International Foods class. Students are serving a menu inspired by cuisine from Ecuador, Columbia and Venezuela.
Appetizer – Quinoa Mango Salad served with Grilled Shrimp and Scallops
Entrée – Sautéed Chicken Breast Aji-Style served with Green Rice Pilaf and Sautéed Green Beans and Carrots
Dessert – Pineapple Flan served with Buñuelos
The next luncheon will be held Thursday, September 30. The cuisine is inspired by China.
Soup – Mushroom Egg Drop Soup served with Steamed Buns
Appetizer-Pan Fried Dumplings served with Celery Salad
Entrée – Char Sui (Roasted Pork Loin) served with Fried Rice, Red Peppers and Snap Peas
Dessert – Rice Pudding served with Lychee and Dragon Fruit
On October 7, the students will prepare a menu inspired by France.
Soup – Cream of Carrot Soup served with Gougeres and Baguettes
Appetizer – Baby Stuffed Mushroom served with Mesclun Greens
Entrée – Roasted Rack of Lamb served with Potatoes Gratin, Baby Zucchini and Squash
Dessert – Floating Island Meringues
Reservations are required and fees must be paid when the reservation is made. There is a limit of eight reservations per person per meal.
For credit card payments, call 860-512-3648; for cash or check payments, please visit the college bursar’s office, Monday–Thursday, 8:30 a.m.–3:30 p.m.
For additional information, visit the website.