Get Cooking this Fall with MCC’s Culinary Arts and Hospitality Management Degrees and Certificates

MANCHESTER, Conn.  (July 7, 2020) – There’s no need to burn up your savings at expensive culinary schools to get a five-star education in Culinary Arts and Hospitality Management. MCC’s degree and certificate courses are now enrolling for the Fall 2020 semester.

Students learn the skills to be successful in restaurants and kitchens, business and industry dining, health-care facilities and schools, as well as in catering businesses. The program is accredited by the American Culinary Federation Educational Institute.

Associate degrees offered include culinary arts, foodservice management and hotel-tourism management. Students can also earn culinary arts, hotel-tourism and professional baker certifications.

In addition to classroom and laboratory study, students will participate in an individually planned, 300-hour cooperative work experience program, earning credit toward graduation while employed.

Students have been placed in internships with employers such as On20, Compass, Sodexo, the Hartford Public School System, and Foxwoods and Mohegan Sun casinos, and they have landed jobs upon graduation at upscale restaurants, institutional food services, corporate dining services, golf clubs and hotels.

MCC has articulation agreements that make it easy for graduates to transfer and earn degrees at such baccalaureate institutions as Johnson & Wales University, Paul Smith’s College, Mitchell College and New England Culinary Institute.

Graduates may apply to the American Culinary Federation to become a certified cook, a nationally recognized certification.

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