Class Schedules and Fees

 Saturday Classes in the Fall and Spring

The fall catalog is usually posted online by the end of July; the spring catalog is usually posted online by the end of December.

  • Grades K-8
  • Saturdays in October-December and February-April
  • 9 a.m.-2 p.m. for culinary classes
  • 9 a.m.-12 noon for all other classes
  • Classes are usually one or two Saturdays
  • Fees: please see the seasonal catalog when it is available.

 Summer Programs in July and August

The catalog is usually posted online by the end of March.

Summer Programs offered:

  • Full STEAM Ahead! (Grades 2-4): July 15-19, 2019
  • Technology Program (Grades 5-8): July 15-19, 2019
  • Culinary Institute (Grades 5-8) *this program fills very quickly*:
    • June 24-28, 2019 – Farm to Table, Advanced Level
    • July 8-12, 2019 – Level One
    • July 15-19, 2019 – Level One (identical to July 8-12 week)
    • July 22-26, 2019 – Advanced Level
    • July 29-August 2, 2019 – Baking and Pastry, any level
  • Adventures in Leadership (Grades 5-8): July 8-15 or 15-19, 2019
  • Summer Academy for Gifted Youth (Grades K-8): July 29-August 9, 2019
    • Full-day: 9 a.m.-4 p.m.
    • Half-day: 9 a.m.-12 p.m. or 1-4 p.m.
    • Extended Day (8 a.m.-9:00 a.m. and/or 4 p.m.-5:00 p.m.
    • Fees: see the summer catalog (when available) for exact fees, some courses vary:
      • Half-day (for most classes): $300 total for the two weeks
      • Full-day (for most classes): $600 total for the two weeks
      • Price is for the full two-week program.
      • Full-day tuition fee includes a free supervised lunch period.
      • Need-based scholarships are available; see page 3 of the summer catalog for details.
      • Students please pack a lunch, water bottle and snack. Sorry, food is not available for purchase on campus.
      • Students must  register for the full, two-week program; registration for single weeks is not available.