Class Schedules and Fees

 Saturday Classes in the Fall

The fall classes are usually posted online by the end of July.

  • Grades K-8
  • Saturdays in October-December
  • 9 a.m.-2 p.m. for culinary classes
  • 9 a.m.-12 noon for all other classes
  • Classes are usually one or two Saturdays
  • Fees: Please see the seasonal catalog when it is available.

 Summer Programs in July and August

The catalog is usually posted online by the end of March.

Summer Programs offered:

  • Full STEAM Ahead! (Grades 2-4): July 13-17, 2020
  • Technology Program (Grades 5-8): July 13-17, 2020
  • Culinary Institute (Grades 5-8) *this program fills very quickly*: NOTE: All advanced classes require prior experience in culinary.
    • July 6-10, 2020 – Baking and Pastry
    • July 13-17, 2020 – Entry Level Culinary
    • July 20-24, 2020 – Advanced Culinary
    • July 27-31, 2020 – Baking and Pastry (Identical to July 6-10 week)
    • August 3-7, 2020 – Advanced Baking and Pastry *NEW
  • Adventures in Leadership
    • (Grades 5-8): July 6-10, 2020
    • (Grades 7-9) July 20-24, 2020
  • Summer Academy for Gifted Youth (Grades K-9): July 27-August 7, 2020
    • Full-day: 9 a.m.-4 p.m.
    • Half-day: 9 a.m.-12 p.m. or 1-4 p.m.
    • Extended Day (8 a.m.-9:00 a.m. and/or 4 p.m.-5:00 p.m.
    • Fees: see the summer catalog (when available) for exact fees, some courses vary:
      • Half-day (for most classes): $300 total for the two weeks
      • Full-day (for most classes): $600 total for the two weeks
      • Price is for the full two-week program.
      • Full-day tuition fee includes a free supervised lunch period.
      • Need-based scholarships are available; see page 3 of the summer catalog for details.
      • Students please pack a lunch, water bottle and snack. Sorry, food is not available for purchase on campus.
      • Students must  register for the full, two-week program; registration for single weeks is not available.