On Tuesday, October 8, from 12:30 to 1:30 p.m. in the Manchester Community College SBM Charitable Foundation Auditorium, Carl D’Alvia — a sculptor based in New York City and Cornwall, Conn. — will discuss his work. The Visiting Artist Series is sponsored by MCC Foundation.
Posts Categorized: Foundation
Manchester Community College will present Hans Weiss with an associate degree in humane letters honoris causa at the college’s 55th Commencement Ceremony on Wednesday, May 29, 2019.
As part of the 2019 Common Read Project at Manchester Community College and Capital Community College, Wes Moore, award winning author of this year’s selection will speak on the MCC campus Thursday, April 18, from 1 to 1:45 p.m. in the SBM Charitable Foundation Auditorium. The event, free and open to the public, is supported by a major grant from MCC Foundation.
The visiting artist series at Manchester Community College continues with artist/printmaker Carol Wax on Tuesday, April 2, from noon to 1 p.m. in the SBM Charitable Foundation Auditorium. The event is free and open to the public.
He will be bringing an exclusive tasting table for Evening of Fine Food and Friends VIP ticket holders at a special reception preceding the main event. In addition, he will offer a personal chef experience for a small group of friends.
Each year MCC Foundation bestows its Extraordinary Volunteer Service and Investor of the Year awards on individuals or groups who have demonstrated commitment to Manchester Community College that stands out. Reservations for the brunch are required; the cost is $25 per person for a delicious brunch, champagne, dessert and the award presentation.
Billy Grant, local celebrity chef and restauranteur, and an MCC Foundation board member, will serve as honorary chair of this year’s event. As the new name emphasizes, this cabaret-themed night of fun, food, friends, wines and beers shines a light on all that MCC students contribute to make this this outstanding signature fundraiser a success.
The dinner is Tuesday, December 4, beginning at 6 p.m. The Iberian-style menu features Spanish tapas, casoletta de paella, caldo verde, garlic-roasted pork shank, blood orange sorbet, olive-oil poached monkfish, grilled pulpo and pastel de nata.
A scholarship celebration was held Tuesday evening, October 30, in the SBM Charitable Foundation Auditorium. A reception followed for the recipients and their families.
The Manchester Community College Alumni Association will hold its annual dinner and award ceremony Tuesday, November 13, from 6:15 to 8:30 p.m. in the Student Services Center atrium.