Reservations for Open Kitchen Meals
Reservations are required for all meals. The Bursar’s office will begin taking reservations Wednesday, September 20, at 8:30 a.m. for all meals except the September 19 lunch, which are available now. We are offering several opportunities to dine with us!
Please see the menus and dates below; additional information appears at the bottom of the page after the menus.
Open Kitchen Luncheons
Luncheons begin at 12:00 p.m. and are $8 per person
September 19 – Foods of Mexico
Corn Soup, Beef and Potato empanadas
Chicken Enchiladas, Refried Beans, Rice a la Mexicana
Pastel de Tres Leches
October 24 – Foods of China
Ginger Dumpling Soup
Fried Crab Rangoon
Chinese Mango Beef, Jasmine Rice and Bok Choy
Almond Cookie with Coconut Ice Cream
Chicken Vegetable Soup
Spinach Salad, Cooked Dressing
Blanquette of Lamb
Pappradelle, Green Peas
November 7 – Foods of Greece and Turkey
Egg and Lemon Soup with Greek Salad and Falafel
Hummus with Pita Bread and Dolmades
Lamb Kebab with Grilled Tomatoes and Vegetables
Baklava, Greek Yogurt and Orange Segments
Arugula Citrus Fennel salad
Chicken Chasseur, Ancient Grains, Carrots Vichy
Potato Leek Soup
Tomato and Avocado Salad with Herbed Vinaigrette
Trout Meuniere, Rice Pilaf, Sautéed Spinach
November 21 – Foods of France
Provencal Vegetable Tart
Roasted Duck Leg with Cherry Sauce
Braised Peas and Onions, Scalloped Potatoes
Butternut Squash Soup
Fall Apple Salad
Roast Stuffed Pork Loin, Date and Gorgonzola Stuffing
Potatoes O’Brien, Brussels Sprouts
Mushroom Barley Soup
Mixed Green Salad, French dressing
Beef Stew in a Bread Bowl
Open Kitchen Dinners
Dinners begin at 7:00 p.m. and are $12 per person
South American Buffet
Fall American Buffet
Make Your Reservations Today!
Menus are subject to change.
Reservations must be paid in full at least two weeks in advance of the meal; payment is required at the time of the reservation. For credit card payments, please call 860-512-3648; for cash or check payments, please visit the Bursar’s office, Monday–Thursday, 8:30 a.m.–3:30 p.m.
For additional information, please call 860-512-3648.