Reservations for Open Kitchen Meals
Reservations are required for all meals. The Bursar’s office will begin taking reservations Wednesday, February 8 at 8:00 a.m. We are offering several opportunities to dine with us!
Additional information appears at the bottom of the page after the menus.
Annual “Grazing Day”, all-you-can-eat buffet, May 2, 12 Noon
Please see the menus and dates below:
Open Kitchen Meal Reservation Information »
Dining FAQs »
Open Kitchen Luncheons
Luncheons begin at 12:00 p.m. and are $8 per person
April 20
Mushroom Barley Soup
Freshly Baked Bread
Garden Salad
Acorn Squash Stuffed with Portobello Mushroom, Sage and Onion
Rice Pilaf
Zucchini Sauté Provençale
Dessert
April 18
Special “Choice Of” Lunch Seatings
11:45 p.m. to 12:45 p.m., $8 per person.
Please give your arrival time when reserving
Soup Choices: Manhattan Clam Chowder, Mushroom Barley
Salad Bar: Tossed Greens with Assorted Vegetables; Quinoa Salad; Carrot Raisin Salad;
Choice of Three Dressings: Ranch, Oriental Vinaigrette, Tomato French; Freshly Baked Bread
Entrée Choices: Beef Stew in a Bread Bowl with Steamed Broccoli, Vegetable Lasagna, Shrimp Scampi
Rice Pilaf/ Steamed Broccoli
Dessert Assortment
Open Kitchen Dinners
Dinners begin at 7:00 p.m. and are $12 per person.
Feburary 21
Cream of Broccoli Soup
Freshly Baked Bread
Spinach Salad with Cooked Salad Dressing
Roast Brined Pork Loin with Date and Gorgonzola Stuffing
Braised Red Cabbage
Mashed Potatoes
Dessert
April 11
Minestrone Soup
Fresh Bread
Tomato and Avocado Salad with Herbed Vinaigrette
London Broil
Mixed Vegetables with Herbs
Oven-Roasted Potatoes
Dessert
April 18
Mushroom Barley Soup
Freshly Baked Bread
Garden Salad
Acorn Squash Stuffed with Portobello Mushroom, Sage and Onion
Rice Pilaf
Zucchini Sauté Provençale
Dessert
Make Your Reservations Today!
Additional Information
Menus are subject to change.
Reservations must be paid in full at least two weeks in advance of the meal; payment is required at the time of the reservation.
For credit card payments, please call 860-512-3648; for cash or check payments, please visit the Bursar’s office, Monday–Thursday, 8:30 a.m.–3:30 p.m.
For additional information, please call 860-512-3648.