July 1 Update: COVID-19 Information for Students
A new update was posted on Wednesday, July 1 regarding registration information for Fall 2020 courses. https://www.manchestercc.edu/about/covid-19/
MCC Announces Information Sessions Starting July 14 for Students Interested in Advanced Manufacturing
The July 14 session runs from 4 to 5 p.m. Additional hour-long sessions will be held bi-weekly throughout July and August. The first cohort starts on the first day of fall classes – Wednesday, August 26 – and there is another starting Monday, October 12.
Associate degrees offered include culinary arts, foodservice management and hotel-tourism management. Students can also earn culinary arts, hotel-tourism and professional baker certifications.
The award recognizes MCC’s superb pass rate on the RRT credentialing exam, which was 100 percent last year. The college’s program has previously been recognized by CoARC in 2016, 2017 and 2018.
Announced last fall, the Pledge to Advance Connecticut (PACT) program provides “last dollar funding” — meaning that qualifying students receive funds to cover the gap between federal, state and institutional aid and the full cost of attending community college.